Saturday 28 November 2009

New season

On a separate, but not unimportant, note Australia produces a very fine apricot harvest; it is just in season and I have made a magnificent batch (18 jars) of apricot and blanched almond jam. It is exquisite. (The bottle at the end got in the pic by mistake. It was a superb Cabernet Sauvignon from Coonawarra - "Craftsman".)

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